The Daberer is looking for you, employment that makes you happy and gives you meaning

#hotelwiththebird … is looking for people who want to work with us in this astonishing location to offer people a great place to be. A good offer for everybody involved. For guests, for employees, for the family, as well as for the environment, the region and generations to come. That's what gives our work meaning. And that's why we love to work here.  

We are 44 employees in total. Our talents are diverse. As are our areas of responsibility. The team spirit is wonderful. We work, we laugh. We are delighted our guests are so happy. We love the incredibly positive feedback we receive. We develop. Steadily, always. There's no such thing as standing still. Sounds exciting. You'll think so, too. Go ahead and apply. We can't wait to hear from you and tell you more about the #hotelwiththebird. 

You can join us immediately as a 

  • Sous chef (m/f)
  • Pâtissier (m/f)
  • Chef de rang (m/f)
  • Restaurant employee (m/f)
  • Masseur (m/f)
  • Cosmetician with massage skills (m/f)

Please send your application by email to

Even if your dream job isn't listed above, we would still love to hear from you. Interesting applications always catch our attention. So, don't hesitate!

 NEU . Unsere daberer

  • 3 oder 4 Jahre Lehrzeit (ohne oder mit Matura, ganz wie du möchtest)
  • Lehre in unserer Slow Food Küche oder in unserem Slow Food Restaurant
  • Je Lehrjahr eine Produzentenwoche beim Biobauern, Fleischer, Rohmilchkäseproduzenten, Winzer, Gärtnerin oder beim Brothandwerker
  • Jährlich zwei „Slow Food Travel“-Workshops nach Wahl zum Mitmachen und Lernen
  • Ein 3-tägiger Besuch der Terra Madre in Turin oder ins Piemont inkl. Reise und Übernachtung innerhalb der Lehrzeit
  • Unbedingt hier mehr zur lesen! :-) 

Weitere Lehrmöglichkeiten beim daberer

"Our work is diverse and interesting. Something you can invest yourself in completely. Working together to make improvements. Continuing to develop personally. Which makes every day something special. And very exciting."

Bianca, team.leader at the reception

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