Food & drink. Our roots are deep.

Stuffed yellow courgettes decorated with red sauce

Woman sitting on a terrace and drinking spring water

First, there was the spring. Then, the daberer came. Food and drink are just as important to us today as it has always been. Perhaps passing this on from generation to generation is in our blood. The freshest water with the luxury of having our own spring. Plus our pure organic cuisine since 1978. What we do here is not just a fad. It’s part of us. Wholesome food and drink for everyone. Our life philosophy that we pass on from generation to generation.

Tables in the restaurant in front of panoramic windows

A long table with small flower vases on it

Slow Food Travel

organic

regional

local producers

culinary delights

appreciation

organic hotel

mindful

quality

do-it-yourself

permaculture garden

since always

seasonality

Slow Food Travel

organic

regional

local producers

culinary delights

appreciation

organic hotel

mindful

quality

do-it-yourself

permaculture garden

since always

seasonality

Slow Food Travel

organic

regional

local producers

culinary delights

appreciation

organic hotel

mindful

quality

do-it-yourself

permaculture garden

since always

seasonality

Slow Food Travel

organic

regional

local producers

culinary delights

appreciation

organic hotel

mindful

quality

do-it-yourself

permaculture garden

since always

seasonality

Slow Food Travel

organic

regional

local producers

culinary delights

appreciation

organic hotel

mindful

quality

do-it-yourself

permaculture garden

since always

seasonality

»Quality instead of quantity. It’s more than just a promise. It’s our philosophy.«

Marianne Daberer

Family

We know where our products come from.

You're lucky if there are many organic food producers nearby. And that’s the case in Gailtal! And we are looking for even more. That is our absolutely most favourite type of food. No long transport journeys. Value added in the valley. With appreciation in our hearts. There are also amazing organic products all over Austria. And we also include the Alpine-Adriatic region, which is so close to us. As an organic hotel, it’s not only the “where from” that is important, but also the “how”. That makes sense.

Lukas Zankl | Organic Cheesemaker

Eva Nuart | Organic Cheesemaker

Herwig Ertl | Fine Grocer

Gerlinde Weger | Organic Farmer

Familie Steiner | Organic Farmer

Woman in the kitchen with various pastries

Christine | Baker in the Daberer team

Gerald Tschaller | Organic Farmer

Alois Planer | Organic Beer Brewer

Stefanie Presslauer | Organic Farmer

Two men sitting on sacks of coffee beans

Christian Turner | Organic Roaster

Hands let maize grits trickle into a wooden bucket

Sepp Brandstätter | Organic Farmer

Claudia Möslacher | Organic Vegetable Farmer

Markus Salcher | Organic Butcher

Ulli Petschacher | Organic Farmer

Familie Zojer | Organic Farmer

Man with a milk churn looks out of the window of a wooden house

Familie Warmuth | Organic Alpine Cheesemaker

Stefanie | Head of daberer.perma.kultur

Günther Peturnig | Organic Beekeeper

Ingeborg Daberer | Nudel Champion

Two people eating at a table in front of a mountainous landscape

Stuffed round courgettes with tomato sauce

colourful and varied, the organic cuisine.

Enjoyment has always been important to us. Everything started in 1978. Inge and Willi Daberer laid the foundation, and integrated organic cuisine. Not because it was fashionable. No. But because we believe in good, healthy food.

And our cuisine is still the same today. Bursting with flavour! With fresh ingredients. Colourful, varied and mindful. We cook with seasonal ingredients. We make a lot on our own. We ferment and preserve. Everything organic. A lot of slow food. With courage and a wink of the eye. Just not too conservative. This is what it looks like when our kitchen.team brings craftsmanship to the plate. Again and again, every single day!

»It's a joy to work with such great organic food. We know where it comes from. And we know the people who share the same standards of quality.«

Florian

Chef

Daberer culinary highlights. Here is important: How and from where?

A good start to the day.

Sometimes savory. Sometimes sweet. Always fresh.

The slow.food.breakfast. A buffet of delicacies. From the surrounding area. A lot is homemade in the daberer.kitchen. Also a breakfast menu with warm meals. Oh, and there's also a nut spread machine. Who doesn’t want to celebrate breakfast there?

Vitamin boost at noon.

Salad? Salad. Soup? Soup.

A typical daberer salad lunch. We put everything in a glass. For a daily-changing vitamin boost. Salad, which tastes of salad. All combinations are according to the season. You can also have vegan soup, homemade rolls and spreads.

A perfect finish.

A menu full of daberer.culinary.delights

Dinner. Please, come to the table. And relax. We will serve you the whole menu. From start to finish. Allow our kitchen.team to spoil you. The menu reflects the season. The region, slow food and an organic approach give us a fantastic basis.

Daberer culinary highlights. Here is important: How and from where?

Everything included in the price! Delicacies from the worldwide first Slow Food Travel Region. Morning. Noon. Evening. A lot is homemade. A lot comes from the organic producers nearby. The morning starts with the slow.food.breakfast. With its local flavour. For lunch, we invite you to soup and salad. Not too much. Not too little. For when you are a bit hungry during the day. Then we celebrate the evening meal. Take a seat and relax. We serve all courses.

breakfast table with vegetables, spreads, cheese, ham and more

A good start to the day.

Sometimes savory. Sometimes sweet. Always fresh.

Salad in a glass, a small bowl with spread and a bread roll

Vitamin boost at noon.

Salad? Salad. Soup? Soup.

A perfect finish.

A menu full of daberer.culinary.delights

Afternoon. Just don't feel guilty when you are enjoying.

Cakes, tarts and small pastries. Because it makes your afternoon coffee better. And ice cream, of course. Cakes and ice cream are not included in the price. Neither is the rich, regional San Giusto coffee. But that shouldn’t stop you. ♥

Three bowls with three scoops of ice cream in each

»The drinks selection at daberer is my passion and my profession. From classic to extraordinary. Alcoholic and alcohol-free. Very exciting.«

Christian Daberer

Family

A true expert for fine drinks.

Christian Daberer with two bottles of wine

Really good drinks to accompany the food. This is what drives our sommelier, Christian Daberer. He and his team are true experts! The wine list represents a journey through the Alpine-Adriatic region. Natural wines. Orange wines. Fantastic organic wine. Beer from the Loncium Brewery, just 5 km away. Plus an exciting selection of alcohol-free drinks and unfiltered juices from small, hand-picked producers. And not forgetting our homemade drinks. Keywords: oxymel, kombucha and kefir.

A real spring. Our own drinking water. Rich in minerals.

It is the source. It was already there before the daberer came. First, there were healing waters. Then came the spa. This then became the organic guesthouse. And now the spa has turned into the daberer. From the depths of the Gailtal Alps. Water from our own spring. Then and now! For the whole building. This healing treasure is all over.