Because we enjoy good food from the depths of our soul. We cook out of passion, and have done so for more than 30 years, a main reason we became an organic-certified hotel. And those things that we love to eat and drink, we are eager to share with our guests. Regional. Seasonal. Organic. Catchwords, perhaps, but with us they melt on your tongue. This is the taste of a philosophy and a region, which has been named, with good cause, “the most delectable corner of Carinthia“.