Dine and drink

daberer.​culinary-enjoyment
(breakfast.​lunch.​dinner)

Breakfast =

slowfood.breakfasts with delectable treats from the world’s first Slow Food-Travel Region Gailtal/Lesachtal: eggs, bacon, cheese, natural sourdough bread, handmade rolls, honey, sausage, homemade spreads (vegetarian and vegan) + homemade jams, home-baked bread and rolls + fragrant cinnamon rolls and cakes, green smoothies + warm breakfasts such as Gailtal Couscous, many other organic products such as juices, cereal, yogurt, fruit, vegetables, …

Lunch =

lavish salad buffet, presented in big salad bowls with crispy-fresh salads rotating daily + a rotating selection of sides as the perfect complement (including crispy bacon, soft-as-butter eggs, Mozzarella, raw ham, …)+ fresh bread + different daily homemade spreads + butter + a warm dish du jour based on the season

Dinner =

time and opportunity to let the four seasons melt on your tongue: a five-course gourmet menu – with a choice of: a vegetarian menu and a menu with meat and fish + salads from the buffet as an appetizer, or as a meal accompaniment +regional cheese, freshly and perfectly aged + homemade ice cream


And for delightful after-effects: take.me.home products – bread fresh out of the oven (Saturday or Sunday), lavender syrup, herbal salts, lovage spices, lemon-sugar, ... The selection varies by season. The joy remains year-round.

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