Please select:

• Lunch buffet with salads and a vitality-snack

• Salad buffet

• Vegetable soup from the gailtal valley with saffron

  or

• Tart of spinach with parmesan

• Daberers wholefood cuisine – vegetarian

  We select food according to organic quality, freshness and diversity – enjoy fleshless meals from all over the world

  Potato-Pizza with tomatoes, mozzarella, mushrooms, zucchini and ruccola – Yoghurt with herbs and garlic

  or

• Austrian regional cuisine

  Fresh products from the farm – prepared according to indigenous receipts with influence of the neighbour regions

  Filet from the lamb’s back (biological lamb from the Tauern region) in a crust of herbs, rosemary sauce, green butter-beans and cream-potatoes

  or

• Alpine-Adriatic cuisine – mediterranean and light

  Meat, fish and vegetarian – 20 % calories less

  Grilled filet of „Rotzunge“, paella of vegetables and herb-salt

Dessert:

• Mousse of curd with ragout of berries

  or

• Cheese selection at the buffet (biological and regional specialities)

  or

• Ice cream and homemade honey-ice cream

  or

• Fresh fruit